Frozen Rosé

Brace yourself, because this may be the peak of easy wine slushies. We're taking the elegance of rosé and transforming it into a refreshing treat that finishes with a kick. It's indulgence that's just plain good.

What You'll Need

1 (750 ml) bottle of dry rosé
10 oz fresh strawberries (about 2 cups, sliced), plus more for garnish (optional)
1 tbsp granulated sugar
1/4 cup vodka
2 tbsp grenadine

How You Make It

Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight. Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices. Add the vodka, grenadine, and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired.

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